Browse the Delicious Dishes on our Wedding Menus

Wynyard Hall is renowned for exquisite food and drink, and our chefs love creating classic British cuisine with a creative flourish.

Selection of canapes

Wynyard Hall’s wedding menu includes an exquisite choice of canapés, choose from our extensive range or design your own. We provide a selection of evening buffets which are just as delicious as our wedding breakfasts. For something a little different, you could opt for a succulent hog roast or garden barbeque.

Red wine in a wine cellar

We use only the finest ingredients which are home-grown in our Edible Garden or sourced from quality, local suppliers, ensuring each dish tantalises the taste buds. Our extensive wine cellar includes flavours from around the world, ensuring your guests can enjoy the perfect pairing with their meal.

CANAPES

3-Choices £8.50 per person / 4-Choices £10.50 per person / £5-Choices £12.50 per person

Gravlax on Toasted Rye Crouton with Dill Mayonnaise
Chicken Liver Parfait with Fruit Compote
Smoked Salmon Tartare in Bamboo Cones
Glazed Teriyaki Beef
Mini Roast Beef, Horseradish
Pressed Ham Hock with Piccalilli
Mini Cottage Pie
Organic Chicken Satay
Poached Crayfish & Spinach Croquette
Spiced Crab Beignets, Chilli Jam
Salt Cod Bonbons

Mushroom & Tarragon Aranchinis (v)
Blue Cheese & Onion Quichettes (v)
Sun Blushed Tomatoes & Bocacchini Crostini (v)
Heritage Beetroot & Whipped Goats Cheese (v)
Marinated Feta with Olive Salsa (v)
Shot of Cucumber & Mint Gazpacho (v)
Shot of Virgin Mary (v)
Shot of Chilled Tomato & Basil (v)

Caramel Profiteroles
Millionaire’s Shortbread
Glazed Lemon Meringue Tartlets
White Chocolate Milkshake
Mini Eaton Mess
Chocolate & Lavender Mousse

WEDDING BREAKFAST

STARTERS
Heritage beetroot with whipped goats cheese & basil
Sweet potato & coconut soup
Cream of lentil & bacon soup
Pressed chicken & rabbit terrine, raisins and toast
Cod & salmon fish cake, buttered spinach & salsa Verde
Chicken liver parfait, red onion chutney & brioche
Smoked ham hock, rye toast & date jam
Twice baked cheese soufflé, sun blushed tomato & gruyere cheese

MAINS
Roast sirloin of beef, Yorkshire pudding and seasonal vegetables
Rump of lamb, galette potato, thyme jus
Roast rack of pork, roasted carrots, apple compote & sage
Confit leg of Gressingham duck, puy lentils & smoked pancetta
Organic chicken breast, potato fondant, onion Lyonnaise & jus
Grilled loin of cod, chorizo, white beans &chorizo oil
Fillet of sea bass, herb gnocchi, green beans & lobster bisque

DESSERTS
Milk chocolate mousse, berry compote & honeycomb
Gooseberry and apple crumble, lavender ice cream
Lemon tart, scorched meringue & lemon jelly
Hazelnut panna cotta, spiced crumb & honey ice cream
Seasonal cheese selection
Double chocolate brownie, chocolate sauce & orange mascarpone
Roasted pineapple, butterscotch sauce & pineapple sorbet

The options above are included in all packages.

CHILDREN’S MENU

STARTERS
Simple Tomato Soup
Potato Skins filled with Ham and Melted Cheese
Cheese Nachos with Sour Cream
Strips of Cucumber, Carrot, Peas in the Pods, Breadsticks, Cheese, Gem Lettuce, Ketchup

MAINS
Corgettii with Tomatoes, Basil, Garlic Bread
Chicken Goujons with Salad and Chips
Bangers and Mash with Peas
Fish, Chips and Beans

DESSERTS
Pancakes and Mixed Berries
Jelly and Ice Cream
Knickerbocker Glory
Fresh Fruit Salad