Home Grown

Our carefully managed kitchen garden, led by our kitchen gardener Beth, features a large variety of flavoursome and unusual produce. From classic British apples and pears that grow up the sides of our walled garden to purple sprouting broccoli, rainbow chard and an abundance of herbs and medicinal plants.

Alongside our own produce, we carefully pick the best local suppliers who cultivate the best produce the North East land and coast has to offer.


Our menus are simple: delightful dishes crafted with the freshest seasonal produce, harvested straight from our kitchen garden.

In The Glass

It doesn’t stop at food; the kitchen garden is at the heart of everything we do and our drinks menu shows just that. Mint for mojitos, celery for bloody Mary’s and home-made apple infused syrup in our cocktails.

Opening Times

Wednesday to Saturday from 11:00am until 11:00pm: Last orders at 10:30pm for drinks, 8:00pm for food. Last orders for food on Friday and Saturday is 9:00pm.
Sunday from 12:00 noon until 6:30pm, last orders at 4:30pm.
The Glass House will be open from 11am – 12noon for morning coffee Wednesday – Saturday.

Closed Monday and Tuesday.

Private Dining

Cosy and secluded with a botanical inspired interior, The Glass House private dining room is perfectly suited for smaller celebrations, intimate occasions or working lunches. Available to book for 8 – 10 guests.

Getting Here

Please remember The Glass House is a separate building not located within the main Hall. Once entering our estate, turn right before crossing the Lion Bridge and follow signs for Gardens and Glass House.

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