Under the guiding hand of Head Gardener Mark Birtle, Wynyard Hall’s team of dedicated gardeners have worked tirelessly to create a wonderful Edible Garden in which a large selection of home-grown fruit, vegetables and herbs are being sewn, grown and harvested.
Already proving fruitful, the vegetable plots will soon be brimming with the most delicious produce, with everything from asparagus, beetroot, courgettes and squashes to wild white strawberries and an abundance of herbs.
The freshly picked ingredients will be used by Wynyard Hall’s chefs, to create dishes served in the two AA rosette Wellington Restaurant and The Gardens’ café. Visitors wishing to take a little piece of the Edible Garden home with them will also be able to purchase fresh produce from the Farm Shop.
