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scone

Missing Wynyard Hall’s delicious, fluffy fruit scones as much as we are? Our talented Pastry team have put together a step-by-step guide to make your own tasty treats at home. This recipe makes 12 delicious fruit scones.

To make these scones, you  will need:

225g Self-raising flour

50g Caster Sugar

1/2 tsp Salt

50g Unsalted Butter/Margarine

150ml  Butter Milk/ full fat Milk

75g Sultanas

1 egg for glazing

Jam and cream for serving

Fruit Scone Recipe

  1. To begin, grease a baking tray and pre-heat your oven at 220c.
  2. Sift 225g of self-raising flour into a large mixing bowl.
  3. Add 1/2 tsp of salt and 50g of caster sugar to the bowl
  4. Rub in 50g of unsalted butter (or margarine) then begin to add 150ml of milk until it becomes a soft dough.
  5. Add 75g of sultanas.
  6. Knead your dough very lightly on a floured service to prevent sticking. Knead until smooth.
  7. Roll out the dough to about 1-inch thick. This is vital to ensure your scones rise perfectly.
  8. Cut into rounds using a 6cm cutter.
  9. When you have cut as many as you can, knead the remaining dough together, re-roll and cut.
  10. Place the scones on your greased tray.
  11. Beat an egg and brush the tops with the beaten egg.
  12. Bake for 10-12 minutes at 220c until your scones have risen and turned golden brown.
  13. Leave to cool on a wire rack.
  14. Enjoy your freshly baked scones with fresh with cream and jam.