Impeccable Service for Special Occasions

Wynyard Hall offers a unique setting when the occasion calls for something particularly grand. For gala dinners and award ceremonies, the opulent State Rooms and Conservatory overlooking the lake are a popular choice. The Grand Marquee, although spectacular itself, can also act as a blank canvas, catering for larger parties with up to 650 guests for a dinner-dance.

Luxury fish gala dinner

Our menus promise to tantalise the taste buds with dishes crafted from the finest ingredients, many of which are harvested on-site from the Edible Garden. Our renowned chefs have extensive experience creating delicious banquets for gala dinners or award ceremonies with up to 650 guests. Choose from set menus, ow we can create something bespoke.

Red wine in a wine cellar

Your guests will be delighted by our excellent selection of wine, spirits and beer. Our house wines and spirits are chosen for their quality and price, although we do have an extensive cellar to select from. Wynyard Hall’s cocktail menu is also increasingly popular. Our Bar Manager creates the perfect fusion of flavours, garnishing with fresh herbs from the Edible Garden.


3-Choices £8.50 per person / 4-Choices £10.50 per person / £5-Choices £12.50 per person

Gravlax on Toasted Rye Crouton with Dill Mayonnaise
Chicken Liver Parfait with Fruit Compote
Smoked Salmon Tartare in Bamboo Cones
Glazed Teriyaki Beef
Mini Roast Beef, Horseradish
Pressed Ham Hock with Piccalilli
Mini Cottage Pie
Organic Chicken Satay
Poached Crayfish & Spinach Croquette
Spiced Crab Beignets, Chilli Jam
Salt Cod Bonbons

Mushroom & Tarragon Aranchinis (v)
Blue Cheese & Onion Quichettes (v)
Sun Blushed Tomatoes & Bocacchini Crostini (v)
Heritage Beetroot & Whipped Goats Cheese (v)
Marinated Feta with Olive Salsa (v)
Shot of Cucumber & Mint Gazpacho (v)
Shot of Virgin Mary (v)
Shot of Chilled Tomato & Basil (v)

Caramel Profiteroles
Millionaire’s Shortbread
Glazed Lemon Meringue Tartlets
White Chocolate Milkshake
Mini Eaton Mess
Chocolate & Lavender Mousse


We can cater for individual and budgetary requirements.
Please speak to a member of the events team if the menu options below don’t meet your requirements. 


Chef’s Choice Soup – £4.75pp
Chef’s Choice Tart – £4.75pp
Pumpkin & Honey Veloute – £7.50pp
Sweet Potato & Coconut Soup – £7.50pp
Chilled Tomato & Basil Soup – £7.50pp
Spinach, Bacon and Feta Tart with Wild Salad Leaves – £7.50pp
Warm Goats Cheese Croquettas with Beetroot Relish and Pine Nuts – £7.95pp
Chicken Liver Parfait with Raisin Chutney & Toast – £8.50pp
Marinated Feta with Roasted Red Peppers, Capers & Micro Cress – £8.50pp
Dill and Mustard Gravalax – £9.25pp
Classic Prawn Cocktail – £9.50pp


Roast Chicken Breast with Gratin Potato, Roast Carrots and Bacon Jus – £15.50pp
Israeli Cous Cous Risotto with Roasted Vegetables & Halloumi (v) – £16.50pp
Vegetarian Lasagne (v) – £16.50pp
Spinach and Artichoke Gnocchi with Truffle & Parmesan (v) – £16.95pp
Roast Rack of Pork with Sweet Potato Fondant, Sage & Apple – £17.50pp
Roast Chicken or Beef (one choice for all guests), served with Yorkshire Pudding, Traditional Roast Potatoes, Seasonal Vegetables and Gravy – £18.50pp
Rump of Lamb with Spinach, Aubergine Caviar & Rosemary – £18.50pp
Poached Loin of Cod with a Mussel and Potato Chowder – £18.50pp
Twice Cooked Chicken Breast, Grilled Chorizo, Confit Potatoes and Fine Beans – £20.00pp
Confit Leg of Duck with Cocotte Potato & Cabbage and Bacon – £21.50pp
Fillet of Sea Bass with Air Dried Tomatoes, Baby Courgettes and Salsa Verde – £22.95pp
Fillet of Beef with Parsnip Puree, Confit Potatoes & Truffle Jus – £26.95pp


Chef’s Choice Cheesecake – £4.75pp
Sticky Toffee Pudding – £6.50pp
Gooseberry and Apple Crumble with Custard – £6.50pp
Treacle Tart with Clotted Cream & Orange – £6.95pp
Ginger Panna Cotta with Seasonal Sorbet & Crème Patisserie – £7.25pp
Valhrona Chocolate Tart with Hazelnuts, Honeycomb & Vanilla Cream – £7.50pp
Warm Rice Pudding with Poached Pears & Citrus Reduction – £7.50pp

Local Cheeses, Celery, Grapes, Chutney, Apple, Butter & Savoury Crackers
Selection of 3 Cheeses – £10.00pp
Selection of 4 Cheeses – £12.00pp
Selection of 5 Cheeses – £14.00pp

Add a shot of Taylors NV Port – £3.60pp

Tea / Coffee – £3.50pp

Venue hire fees apply. Please contact the Events team for more information.


Complete the enquiry form below or call us on 01740 644811 (option 6)