Impeccable Service for Special Occasions

Wynyard Hall offers a unique setting when the occasion calls for something particularly grand. For gala dinners and award ceremonies, the opulent State Rooms and Conservatory overlooking the lake are a popular choice. The Grand Marquee, although spectacular itself, can also act as a blank canvas, catering for larger parties with up to 650 guests for a dinner-dance.

Luxury fish gala dinner

Our menus promise to tantalise the taste buds with dishes crafted from the finest ingredients, many of which are harvested on-site from the Edible Garden. Our renowned chefs have extensive experience creating delicious banquets for gala dinners or award ceremonies with up to 650 guests. Choose from set menus, ow we can create something bespoke.

Red wine in a wine cellar

Your guests will be delighted by our excellent selection of wine, spirits and beer. Our house wines and spirits are chosen for their quality and price, although we do have an extensive cellar to select from. Wynyard Hall’s cocktail menu is also increasingly popular. Our Bar Manager creates the perfect fusion of flavours, garnishing with fresh herbs from the Edible Garden.


3-Choices £8.50 per person / 4-Choices £10.50 per person / £5-Choices £12.50 per person

Gravlax on Toasted Rye Crouton with Dill Mayonnaise
Chicken Liver Parfait with Fruit Compote
Smoked Salmon Tartare in Bamboo Cones
Glazed Teriyaki Beef
Mini Roast Beef, Horseradish
Pressed Ham Hock with Piccalilli
Mini Cottage Pie
Organic Chicken Satay
Poached Crayfish & Spinach Croquette
Spiced Crab Beignets, Chilli Jam
Salt Cod Bonbons

Mushroom & Tarragon Aranchinis (v)
Blue Cheese & Onion Quichettes (v)
Sun Blushed Tomatoes & Bocacchini Crostini (v)
Heritage Beetroot & Whipped Goats Cheese (v)
Marinated Feta with Olive Salsa (v)
Shot of Cucumber & Mint Gazpacho (v)
Shot of Virgin Mary (v)
Shot of Chilled Tomato & Basil (v)

Caramel Profiteroles
Millionaire’s Shortbread
Glazed Lemon Meringue Tartlets
White Chocolate Milkshake
Mini Eaton Mess
Chocolate & Lavender Mousse



Soup (your choice of vegetable, cream of wild mushroom, spiced carrot & lentil, cream of tomato) – £7.50pp
Classic Prawn Cocktail – £8.00pp
North Sea Fish Cakes with Buttered Spinach & Tartar Sauce – £8.00pp
Gravlax of Salmon with Dill Crème Fraiche and Soft Herbs – £8.00pp
French Country Terrine, Fruit Chutney and Toasted Sour Dough – £8.00pp
Pressing of Yorkshire Ham with Homemade Pease Pudding served with fresh Bread Rolls – £8.00pp
Wild Rocket, Grilled Goats Cheese and Beetroot Salad with Walnuts (v) – £8.00pp
Twice Baked Cheese and Sun Blushed Tomato Soufflé, Spinach & Gruyere Sauce (v) – £9.00pp (max 150 guests)


Roast Chicken Breast, Yorkshire Pudding, Traditional Roast Potatoes & Seasonal Vegetables, served with Gravy – £15.00pp
Poached & Roasted Chicken Breast, Braised Potato, Shallot Al A Crème, King Oyster Mushroom & Truffle Jus – £15.00pp
Roast Sirloin of Beef with Yorkshire Pudding, Traditional Roast Potatoes & Seasonal Vegetables, served with Gravy or Red Wine Jus – £16.00pp
Braised Featherblade of Beef, Celeriac Fondant, Buttered Spinach, Stuffed Truffle Mushroom Faggot – £18.00pp
Slow Cooked Lamb, Hot Pot Potato, Spiced Lentils & Braising Juices – £15.00pp
Roast Pork Loin, Baked Apple, Fine French Beans, Mashed Potato & Calvados Jus – £16.00pp
Fillet of Salmon, Crushed Broad Beans, Potato Fondants, Herb & Citrus Butter Sauce – £14.00pp
Sea Bream, Crushed New Potatoes & Roasted Butternut with Chorizo and Chorizo Oil – £16.00pp
Vegetarian Lasagne (v) – £12.00pp
Wild Mushroom & Tarragon Risotto with Hen’s Egg (v) – £14.00pp


54% Chocolate Tart, Hazelnut Caramel, Cinder Toffee & Vanilla Cream – £8.00pp
Treacle Tart, Clotted Cream, & Confit Orange – £8.00pp
Warm Spiced Carrot Cake, Sauce Anglaise, Marzipan Carrots & Cream Cheese Frosting – £8.00pp
Cherry & Pistachio Bakewell, White Chocolate Sauce – £8.00pp
Rhubarb Panacotta, Pistachio Cake, Crème Patisserie – £8.00pp
Passion Fruit Cheesecake, Mango Puree, Coconut & Amaretto – £8.00pp

Local Cheeses, Celery, Grapes, Chutney, Apple, Butter & Savoury Crackers
Selection of 3 Cheeses – £10.00pp
Selection of 4 Cheeses – £12.00pp
Selection of 5 Cheeses – £14.00pp

Add a shot of Taylors NV Port – £3.60pp

Tea / Coffee – £3.50pp

Venue hire fees apply. Please contact the Events team for more information.


Complete the enquiry form below or call us on 01740 644811 (option 6)