Delicious Seasonal Flavours

Entertain VIP clients, reward key staff members or thank loyal customers with a private dining experience at Wynyard Hall. For business affairs, experience unparalleled style, service and cuisine. Within an impressive private dining room, your guests can explore refined textures and flavours. Our chefs have become renowned for producing modern, British dishes with a creative flourish, which are perfect for executive dining. Choose from extensive Afternoon Tea, lunch and dinner menus, or we will create something bespoke.

The Londonderry Room Laid For Dinner

Our Londonderry Room and Mirror Room provide the perfect setting for formal dinners. The Londonderry Room can accommodate up to 28 guests around one table, while the Mirror Room is perfect for up to 35 guests seated at a table. Larger parties can be catered for banquet style.

5 course tasting menu

For an extravagant experience that will always impress, the Taste of Wynyard offers a 5-10 course tasting menu. Meet with our Executive Head Chef, who will design a bespoke menu, using the best seasonal ingredients. (Min. of 2 guests. Max. numbers may apply based on menu design).

Lunch is served 12noon – 4pm
Complimentary room hire based on a minimum number of 15 guests
A pre-order is required at least 2-weeks in advance along with dietary requirements for all bookings
No minimum spend

Dinner is served from 5.30pm
Complimentary room hire based on a minimum number of 15 guests
A pre-order is required at least 2-weeks in advance along with dietary requirements for all bookings
Minimum spend of £50 per person applies (includes all food and drink)

Complimentary Room Hire is based on:
15-40 guests in the Londonderry Room
40-60 guests in the Mirror Room

Please Note:
We strongly advise that you provide a seating plan to ensure a speedy and efficient service
Where there are 21+ guests a reduced set menu will be provided

Classic Wynyard

Starters

Chicken liver parfait with toasted brioche, raisin and apple chutney
Citrus marinated feta, poached stone fruits & champagne vinaigrette
Pumpkin veloute with honey & pumpkin crisps

Mains

Red wine braised beef with parsnip, baby leek and braising jus
Grilled sea bass fillet with confit potatoes, samphire and a lemon & herb dressing
Wild mushroom risotto with garden herbs & parmesan

Desserts

Warm treacle tart with clotted cream & fresh orange
White chocolate and ginger cheesecake with wild berry gel and forest fruit compote
Seasonal cheese, pear & date chutney with crackers

£30.00 per person

Please speak to our one of our Event Coordinators if you require alternative menu options
All dietary requirements are catered for. Please provide details at least 2-weeks prior to your event. 

Wynyard A La Carte

Starters

Pressed pork terrine with a texture of carrots & carrot vinaigrette
Wild mushroom & white truffle oil soup
Ceviche of mackerel with confit lemon, lemon puree & coriander

Mains

Poached loin of cod with yellow split peas, wild garlic & chorizo
Twice cooked Guinea fowl with fondant potato, spinach, dried tomatoes & black olives
Puy lentil and thyme cake with spiced aubergine, red pepper & basil

Desserts

Valhrona chocolate tart with poached prunes & chocolate sorbet
Orange and tarragon crème Brule with chocolate shortbread
Wynyard seasonal cheese selection

£40.00 per person

Please speak to our one of our Event Coordinators if you require alternative menu options
All dietary requirements are catered for. Please provide details at least 2-weeks prior to your event. 

A Taste of Wynyard

5-Course, Chef’s Choice Tasting Menu – £50.00 per person
Wine Pairings – £25.00 per person

Bespoke 5 to 10 Course Tasting Menus available from £50.00 per person
Includes a consultation with our Head Chef, who will design a special menu to suit your budget and requirements

CONTACT OUR EVENTS TEAM

Complete the enquiry form below or call us on 01740 644811 (option 6)