Classic Wynyard
Starters
Chicken liver parfait with toasted brioche, raisin and apple chutney
Citrus marinated feta, poached stone fruits & champagne vinaigrette
Pumpkin veloute with honey & pumpkin crisps
Mains
Red wine braised beef with parsnip, baby leek and braising jus
Grilled sea bass fillet with confit potatoes, samphire and a lemon & herb dressing
Wild mushroom risotto with garden herbs & parmesan
Desserts
Warm treacle tart with clotted cream & fresh orange
White chocolate and ginger cheesecake with wild berry gel and forest fruit compote
Seasonal cheese, pear & date chutney with crackers
£30.00 per person
Please speak to our one of our Event Coordinators if you require alternative menu options
All dietary requirements are catered for. Please provide details at least 2-weeks prior to your event.
Wynyard A La Carte
Starters
Pressed pork terrine with a texture of carrots & carrot vinaigrette
Wild mushroom & white truffle oil soup
Ceviche of mackerel with confit lemon, lemon puree & coriander
Mains
Poached loin of cod with yellow split peas, wild garlic & chorizo
Twice cooked Guinea fowl with fondant potato, spinach, dried tomatoes & black olives
Puy lentil and thyme cake with spiced aubergine, red pepper & basil
Desserts
Valhrona chocolate tart with poached prunes & chocolate sorbet
Orange and tarragon crème Brule with chocolate shortbread
Wynyard seasonal cheese selection
£40.00 per person
Please speak to our one of our Event Coordinators if you require alternative menu options
All dietary requirements are catered for. Please provide details at least 2-weeks prior to your event.
A Taste of Wynyard
5-Course, Chef’s Choice Tasting Menu – £50.00 per person
Wine Pairings – £25.00 per person
Bespoke 5 to 10 Course Tasting Menus available from £50.00 per person
Includes a consultation with our Head Chef, who will design a special menu to suit your budget and requirements