How to book…
Book tickets here.
£45 per person (2-part workshop)
Saturday 14th October, 10:00 – 12:00pm
Saturday 21st October, 10:00 – 12:00pm
Enjoy a terrific 2-part workshop!
Please note: Sessions cannot be booked separately. Sloe berries should be frozen at home after the foraging walk and brought to the second session.