Burns Night Menu: 2-Courses £30 / 3-Courses £35 / 5-Course Tasting Menu £50
Saturday 25th January 2020, from 7pm

Join us to celebrate the life and poetry of Robert Burns with a Scottish-inspired menu in the Wellington Restaurant.

Michael Penaluna and his team of chef’s will create a delicious, seasonal menu, inspired by all things Scottish.

  • Dietary requirements will be catered for in the menu
  • Sittings are available from 7pm

SPECIAL ACCOMMODATION OFFER
From £175 per couple, to include 3-course Burns Night menu, bed and breakfast
CLICK HERE TO SHOP

How to book…

Contact the Restaurant on 01740 644811 (option 3)