£50 per person
Saturday 19th October, 7pm arrival
Back by popular demand, join us for an evening of delicious food created by Executive Head Chef, Michael Penaluna.
For this event, the team have been inspired by the food and wines of Argentina! Michael will design an Argentinian-inspired menu, which will be paired with Argentinian wines selected by Restaurant Manager, Alex Stainsby.
- Includes 4-course dinner.
- Each course will be paired with a wine selected by our Restaurant Manager, Alex Stainsby.
- Please provide dietary requirements/special requests upon booking.
- Wine is provided as standard for vegetarian/vegan guests. Please let us know on booking if you would prefer an alternative.
- Wine is paired with the main menu and therefore may not be the best match for alternative menus that cater for special dietary requirements.
Please note all bookings are strictly non-refundable and non-transferable.