£50 per person
Friday 15th November, 7pm arrival
Back by popular demand, join us for an evening of delicious food created by Executive Head Chef, Michael Penaluna.
- Includes 4-course dinner.
- Each course will be paired with a wine selected by our Restaurant Manager, Alex Stainsby.
- Please provide dietary requirements/special requests upon booking.
- Wine is provided as standard for vegetarian/vegan guests. Please let us know on booking if you would prefer an alternative.
- Wine is paired with the main menu and therefore may not be the best match for alternative menus that cater for special dietary requirements.
All bookings are strictly non-refundable and non-transferable.