Plot to Plate Dining Experience
Friday 27th September, 7pm arrival
£50 per adult, includes arrival drink and 4-course menu
Take your taste buds on a culinary journey with Executive Head Chef Michael Penaluna!
Michael and his team will create a tantalising feast as you watch, using freshly harvested ingredients from The Edible Garden.
- The event takes place in the Glasshouse – follow signs through the estate for the Gardens and Grand Marquee, then for the Glasshouse
- Free parking available onsite
- Optional tour of The Edible Garden with Chef from 6.30pm
- Chef and his team will prepare a 4-course menu for you to enjoy
- Learn about the “Plot to Plate” ethos adopted by the Wynyard Hall Chefs
- Please provide dietary requirements upon booking
All bookings are strictly non-refundable and non-transferable.
Here are a few pictures from our last event…