Wynyard Seasons provides a true plot to plate experience. The menu is created almost daily as fresh ingredients are harvested from the Edible Garden by our team of expert Gardeners and foraged from the estate by our experienced Chefs.

The Wynyard Seasons menu is the result of our passion for fresh, locally sourced, seasonal produce. The Edible Garden, set on the original plot of the Victorian Edible Garden that produced food for the entire estate, is brimming with fresh, colourful, tasty ingredients throughout the year. Our team of talented chefs design menus to showcase the delicious, fresh ingredients.

Wynyard Seasons is served every day from 12.00pm – 4.0pm and 6.00pm to 9.30pm.

Sample Menu

Two Courses £25.00 / Three Courses £30.00

Starters

  • Cured Mackerel, Cucumber and Horseradish
  • Serrano Ham, Poached Duck Egg and Confit Tomatoes
  • Sweetcorn and Leek Soup, Keens Croquette and Thyme Flowers

Mains

  • 24 Hour Pork Belly, Scorched Grelot Onions and Cider Jus
  • Cod, Asparagus, Samphire and Herb Buerre Blanc
  • Courgette Risotto, Tarragon and Parmesan

Desserts

  • Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
  • Lemon Verbena Cheesecake, White Chocolate and Apricot

NOTE: Wynyard Seasons change regularly – this is a sample menu.

For more information

Call The Restaurant on 01740 644811 (option 3) or book online.