Delicious, Seasonal Menus
Executive Head Chef (Michael Penaluna) and his team of professional Chef’s, deliver a true plot-to-plate experience in The Wellington Restaurant. Our A La Carte Menus promise to delight you with vibrant, fresh, seasonal produce, expertly crafted into delicious, indulgent dishes. Every dish is made from the finest ingredients home-grown just a few footsteps from the Restaurant in our Edible Garden, or sourced from local suppliers who share our passion for quality produce.[/vc_column_text][/vc_column][/vc_row]
Friendly, Attentive Staff
Our Restaurant Manager, Alex Stainsby, and his team are passionate about delivering a great guest experience. They pride themselves on being warm and welcoming, whilst paying attention to your every need. The team are knowledgeable about our extensive wine list and they work closely with the kitchen team to gain a good understanding about the food so that they can make recommendations.
Plot To Plate Dining
Our team of Chefs work hand in hand with our team of Gardeners to deliver a true plot to plate experience. We have a dedicated “Edible Garden”, which is filled with delicious, fresh, vegetables, herbs and fruit. Our Kitchen Garden Grower has spent the last 20 years in California working as a nutritionist and wants to bring what she learned in California back to the northeast. We can’t wait to see how far we can push the growing project here at Wynyard Hall!
||Served Mon – Sat
6pm – 9.30pm