Enjoy Dinner in the Wellington Restaurant

Our two AA rosette Wellington Restaurant is the destination of choice for romantic meals, celebration dinners and casual dining alike. Both à la carte and set menus are served, promising to delight you with a delicious, nutritious and slightly indulgent experience. For service times please see our dining page.

Lunch is served Monday – Saturday, 12pm – 3pm
Dinner is served Monday – Saturday, 6pm – 9.30pm

A delicious seafood dish

The Wellington Restaurant provides a true plot-to-plate experience. Each dish is crafted from the finest ingredients home-grown just a few footsteps from the Restaurant, or sourced from local suppliers that share our passion for quality produce.

Choose from a deliciously affordable set menu, with 3 courses available for £30. Alternatively, browse our exquisite à la carte menu, which is a demonstration of culinary innovation, filled with interesting flavours and textures.

Book online or call 01740 644811 (option 3)

Wynyard Seasons (Sample Menu)

Lunch: Two Courses £25.00 / Three Courses £30.00
Dinner: Two Courses £30.00 / Three Courses £35.00


  • Cured Mackerel, Cucumber and Horseradish
  • Serrano Ham, Poached Duck Egg and Confit Tomatoes
  • Sweetcorn and Leek Soup, Keens Croquette and Thyme Flowers


  • 24 Hour Pork Belly, Scorched Grelot Onions and Cider Jus
  • Cod, Asparagus, Samphire and Herb Buerre Blanc
  • Courgette Risotto, Tarragon and Parmesan


  • Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
  • Lemon Verbena Cheesecake, White Chocolate and Apricot

NOTE: Wynyard Seasons change regularly – this is a sample menu.

A La Carte (Sample Menu)

Available between Wednesday – Saturday.


  • Citrus grilled mackerel, fennel salad puree & celeriac, lemon £7.95
  • Soup Du Jour £7.50
  • Goat’s cheese mousse, poached & pickled beets, baby leaves and hazelnut £8.95
  • Seared pork terrine £8.50
  • Poached duck egg, winter greens, sautéed ceps & truffle vinaigrette £9.95


  • Confit duck leg, roasted chicory & pearl barley and duck jus £17.00
  • Slow cooked red wine beef, bone marrow, turnip & vanilla £18.50
  • Poached salmon fillet & clam bouillabaisse £17.50
  • Wild mushroom pappardelle & white truffle oil £15.50
  • Chick pea and parsley casserole with assorted garden vegetables


  • Cote de boeuf -18oz (2 persons) £59.00
  • Rosemary infused lamb rump £18.00
  • Bavette steak
  • Veal T-bone with gremolata £24.50
  • Whole grilled plaice with crab butter


  • Warm apple tart, vanilla ice cream and apple doughnut £7.50 
  • Chocolate and earl grey mousse, poached prunes & yoghurt sorbet £8.50
  • Mango and passion fruit parfait £7.50
  • Chocolate fondant £7.50