Enjoy Dinner in the Wellington Restaurant

Our two AA rosette Wellington Restaurant is the destination of choice for romantic meals, celebration dinners and casual dining alike. Both à la carte and set menus are served, promising to delight you with a delicious, nutritious and slightly indulgent experience. For service times please see our dining page.

Lunch is served Monday – Saturday, 12pm – 3pm
Dinner is served Monday – Sunday, 6pm – 9.30pm

A delicious seafood dish

The Wellington Restaurant provides a true plot-to-plate experience. Each dish is crafted from the finest ingredients home-grown just a few footsteps from the Restaurant, or sourced from local suppliers that share our passion for quality produce.

Choose from a deliciously affordable set menu, with 3 courses available for £30. Alternatively, browse our exquisite à la carte menu, which is a demonstration of culinary innovation, filled with interesting flavours and textures.

Book online or call 01740 644811 (option 3)

Wellington Menu (Sample Menu)

Lunch served between 12pm – 3pm

Evening meal served between 6pm – 9pm


Salad of Wild Mushrooms
Jerusalem Artichoke, Black Garlic & Tunworth

Wood Pigeon

Autumn Fruits, Walnut & Chicory

Smoked Cod 
Bacon and Sweetcorn Veloute & Celery Leaf


Roast Chicken Breast
Charred Onion, Gnocchi & Mushroom

Plaice on the Bone 
Warm Tartare Sauce & Garden Chard

Pearl Spelt Risotto
Wynyard Garden Pumpkin, Brown Butter & Sage


Selection Ice Cream and Sorbet
Pear and Almond Tart, Black Fig & Honey Ice Cream
Whipped Vanilla Cheesecake, Blackberries & Brown Butter Crumb

SIDE DISHES – £4.50 each

Green Beans & Bacon
Curly Kale
Hand Cut Chips
Buttered Aura Potato
Mixed Leaf Salad


Lunch: Two Courses £25.00 / Three Courses £30.00
Dinner: Two Courses £30.00 / Three Courses £35.00


NOTE: Wynyard Seasons change regularly – this is a sample menu.

The A la Carte


Served 6pm – 9:30PM


Lobster Tortellini, Shellfish Consomme, Shiitake & Sesame Rice Cracker £13.50

Crispy Pig Cheek, Wynyard Garden Pumpkin & Brown Butter £7.50

Spiced Salt Baked Gourmet Garden Carrot & Fresh Curd  £7.50

Seared Ham dived Scallop, Bacon, Celeriac & Cider  £12.00


Himalayan Salt Aged Beef Fillet, Bone Marrow, Beetroots & Rainbow Chard £32.00

Venison Loin, Pancetta, Wynyard Garden Pumpkin & Quince £24.50

Foraged Mushrooms Ravioli, Hazelnuts & Black Truffle £19.50

Steamed North Sea Turbot, Celeriac, Winter Chanterelles & Truffle  £19.50


Toffee Apple Parfait, Caramelised Puff Pastry, Warm Cinnamon Doughnut £8.00

Valrhona Orelys Cremeux, Warm Honey Cake & Honey and Pear Ripple £8.50

Whipped Dark Chocolate, Hazelnut Emulsion, Caramel Tuille £7.95

Seasonal Cheeseboard, Pear and Date Chutney and Crackers  £12.00


Please highlight above and right click to open.

IT aware and working on the link apologies for the inconvenience