The Wellington Restaurant is an exquisite destination of choice for local and visiting food enthusiasts alike. A warm and friendly welcome awaits along with an outstanding, seasonally changing menu.

Dishes are inspired by sustainable, home-grown produce and created using some ingredients foraged from The Gardens and surrounding 150-acre estate.

Book online or call 01740 644811 (option 3)

Wynyard Seasons (Sample Menu)

Two Courses £25.00 / Three Courses £30.00


  • Cured Mackerel, Cucumber and Horseradish
  • Serrano Ham, Poached Duck Egg and Confit Tomatoes
  • Sweetcorn and Leek Soup, Keens Croquette and Thyme Flowers


  • 24 Hour Pork Belly, Scorched Grelot Onions and Cider Jus
  • Cod, Asparagus, Samphire and Herb Buerre Blanc
  • Courgette Risotto, Tarragon and Parmesan


  • Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream
  • Lemon Verbena Cheesecake, White Chocolate and Apricot

NOTE: Wynyard Seasons change regularly – this is a sample menu.

A La Carte (Sample Menu)


  • Citrus grilled mackerel, fennel salad puree & celeriac, lemon £7.95
  • Soup Du Jour £7.50
  • Goat’s cheese mousse, poached & pickled beets, baby leaves and hazelnut £8.95
  • Seared pork terrine £8.50
  • Poached duck egg, winter greens, sautéed ceps & truffle vinaigrette £9.95


  • Confit duck leg, roasted chicory & pearl barley and duck jus £17.00
  • Slow cooked red wine beef, bone marrow, turnip & vanilla £18.50
  • Poached salmon fillet & clam bouillabaisse £17.50
  • Wild mushroom pappardelle & white truffle oil £15.50
  • Chick pea and parsley casserole with assorted garden vegetables


  • Cote de boeuf -18oz (2 persons) £59.00
  • Rosemary infused lamb rump £18.00
  • Bavette steak
  • Veal T-bone with gremolata £24.50
  • Whole grilled plaice with crab butter


  • Warm apple tart, vanilla ice cream and apple doughnut £7.50 
  • Chocolate and earl grey mousse, poached prunes & yoghurt sorbet £8.50
  • Mango and passion fruit parfait £7.50
  • Chocolate fondant £7.50