The Wellington Restaurant is an exquisite destination of choice for local and visiting food enthusiasts alike. A warm and friendly welcome awaits along with an outstanding, seasonally changing menu.

Dishes are inspired by sustainable, home-grown produce and created using some ingredients foraged from The Gardens and surrounding 150-acre estate.

The Wellington menu is served every day from 12pm – 4.30pm and 6pm to 9.30pm. Advance booking is recommended.

The Wellington

Served every day, 6pm to 9:30pm

Appetisers

  • Pea and Yorkshire Ham Soup, Pease Pudding Ravioli – £7.50
  • House Cured Scottish Salmon, Heritage Beetroot Salad and Horseradish – £9.00
  • Omelette Arnold Bennett, Poached Smoked Haddock and Hollandaise Sauce – £8.95
  • Heirloom Tomato Salad, Goat’s Curd, Black Olive and Gazpacho – £7.95
  • Warm Pork Terrine, Marinaded Carrots and Crackling – £7.50
  • Classic Steak Tartare, Soft Quail’s Egg and Pickled Mushrooms – £9.50

Mains

  • Truffled Gnocchi, Girolle Mushrooms, Aubergine Caviar and Parmesan Veloute – £16.00
  • Fish du Jour, please ask your server about our latest catch – Market Price
  • Seabass, Saffron, Clams, Mussels and ‘bouillabaise’ broth – £19.50
  • Bouillabaisse, Classic Fish Stew from Marseilles with Seabass, Clams and Mussels – £19.50
  • Coq au Vin, Slow Cooked Chicken Cooked in Red Wine with Bacon and Mushrooms – £17.50
  • Roasted Cumbrian Lamb, Seared Loin, Slow Cooked Shoulder with French Style Peas and Bacon – £21.50

The Wellington Grill

  • Chateaubriand, Served for Two – £59.00
  • Ribeye Steak, 30 Day Dry Aged – £25.00
  • Slow Cooked Short Rib, Smoked and Cooked at Low Temperature – £18.00
  • Bavette Steak, An Increasingly Popular and Very Flavoursome Cut – £15.00
  • Pork Chop, Grilled Peaches and Sauce Charcutiere – £16.00
  • Grills come with one side and a choice of either classic Bernaise or Peppercorn Sauce

Sides

  • Smoked Garlic Mash – £4.50
  • Mustard Glazed Carrots – £4.50
  • French Fries – £4.50
  • Fine Beans with Bacon and Shallots – £4.50
  • Wynyard Garden Salad – £4.50

Desserts

  • English Strawberry Shortbread, Vanilla Mascarpone and Lavender Ice Cream – £7.00
  • Vahlrona Chocolate Tart, Shortcrust Pastry, Cocoa Nib and Scottish Raspberries – £7.50
  • Mango and Passion Fruit Parfait, Pineapple and Coconut Sorbet – £7.00
  • Sticky Toffee Pudding, Butterscotch Sauce and Pain D’epice Ice Cream – £7.00
  • Chocolate and Cherry Fondant, Morello Cherries and Kirsch Sorbey – £7.50 (please allow 15 minutes)

Selection of British Cheeses – £4 each

  • Perl Wen Brie (Wales), A perfectly delicious organic soft cheese with a pale yellow  paste coated with a bloomy white rind
  • Perl Las (Wales) is unlike any other blue cheese, strong but delicate, creamy but with lovely lingering blue overtones
  • Cornish Yarg (England), A moist cheese from Cornwall with a fresh, creamy taste and a quality all of its own, derived from the hand-applied covering nettles
  • Dorstone (England), A full flavoured goats milk cheese that has been rolled in ash. Dense in texture with a creamy, yet salty lemon flavour
  • Lincolnshire Poacher (England), Anartisan cheddar-style cheese made on the eastern edge of the Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese

For more information

Call The Restaurant on 01740 644811 (option 3) or book online.