new year fine dining

Delicious, Seasonal Menus

Executive Head Chef (Michael Penaluna) and his team of professional Chef’s, deliver a true plot-to-plate experience in The Wellington Restaurant. Our Tasting and A La Carte Menus promise to delight you with vibrant, fresh, seasonal produce, expertly crafted into delicious, indulgent dishes. Every dish is made from the finest ingredients home-grown just a few footsteps from the Restaurant in our Edible Garden, or sourced from local suppliers who share our passion for quality produce.

restaurant manager

Friendly, Attentive Staff

Our Restaurant Manager, Alex Stainsby, and his team are passionate about delivering a great guest experience. They pride themselves on being warm and welcoming, whilst paying attention to your every need. The team are knowledgeable about our extensive wine list and they work closely with the kitchen team to gain a good understanding about the food so that they can make recommendations.

plot to plate edible garden

Plot To Plate Dining

Our team of Chefs work hand in hand with our team of Gardeners to deliver a true plot to plate experience. We have a dedicated “Edible Garden”, which is filled with delicious, fresh, vegetables, herbs and fruit. Our Kitchen Garden Grower has spent the last 20 years in California working as a nutritionist and wants to bring what she learned in California back to the northeast. We can’t wait to see how far we can push the growing project here at Wynyard Hall!

Lunch Served Mon – Sat

12pm – 3pm

Dinner Served Mon – Sat

6pm – 9.30pm

Book online or call 01740 644811 (option 3)