Wynyard Hall’s Brasserie menu is where fresh food meets fresh thinking, and has been developed under the guiding hand of our Executive Head Chef to bring you classic British dishes with a little Wynyard twist. Classic home comforts are created using fresh, simple ingredients.

By combining refined flavours and textures with a genuine appreciation and understanding of locally sourced and seasonal ingredients, our chefs have become renowned for producing modern, British cuisine with a creative flourish – ensuring the food that they produce is more than a match for its impressive surroundings.

The Brasserie menu is served Monday to Saturday from 12pm – 2.30pm and 5.30pm – 9.30pm, and on Sundays from 5.30pm – 9.30pm. 

Brasserie Menu

Starters

Freshly Baked Bread & Olives – £4.50

Charred Sweetcorn & Chilli Chowder – £7.00

Keen’s Cheddar Cheese Croquettes, Tomato Relish – £8.00 

Crispy Calamari Rings, Lemon Aioli – £8.00     

Smoked Chicken Arancini, Parmesan Cream – £8.00      

Maple Glazed Sticky Pork Ribs, Cabbage Slaw – £8.00 

Garlic King Prawns, Asian Noodle & Bean Sprout Salad – £9.00 

Seafood Sharing Board, Garlic Prawns, Calamari, Smoked Salmon – £14.00

Cured Meat Charcuterie to Share, Pickles, Breads & Dressed Salad – £14.00    

Mains

30 Day Aged Ribeye Steak, Sweet Potato Fries, Peppercorn Sauce – £24.00

Slow Cooked Duck Leg, Chorizo Lentils, Garden Vegetables – £18.00 

Oven Baked Cod, Marinated Mediterranean Vegetables, Basil Pesto – £17.00 

Roast Lamb Rump, Dauphinoise Potatoes, Rosemary Gravy – £17.00

Beer Battered Haddock Tail, Fricassee of Garden Peas, Tartar Sauce – £14.00 

Wynyard Chicken Burger, Barbeque Marinade, Crispy Bacon, Emmental – £14.00    

Northumberland Sausage, Crunchy Onions, Creamed Potato, Red Onion Gravy – £13.00 

Caramelised Chicory Tatin, Toasted Hazelnuts, Vinaigrette Dressing – £13.00  

Desserts

Traditional Sticky Toffee Pudding, Butterscotch Sauce, Cinnamon Ice Cream – £7.00

Crème Brulee, Poached Yorkshire Rhubarb, Shortbread – £7.00    

Dark Chocolate Mousse, Mango Cremeux, Passion Fruit sorbet – £7.00    

Blueberry & Mascarpone Cheesecake, Blueberry Compote – £7.00  

Selection of Wynyard Cheeses, Crackers and Chutney – £9.00

Selection of Ice Creams & Sorbets – £5.00    

Lighter Option

Peppered Pastrami & Pickle on Toasted Rye – £9.00    

Mediterranean Vegetable Wrap, Grilled Avocado with Hummus & Vegetable Crisps – £9.00 

Spiced, Honey Chicken, Mixed Salad Wrap – £9.00 

Sides

Skinny Fries – £4.00
Hand Cut Chips – £4.00
Creamed Potato – £4.00
New Potatoes, Herb Butter – £4.00
Seasonal Vegetables – £4.00
Mixed Leaf Salad – £4.00
Rocket & Parmesan – £4.00
Plum Tomato & Red Onion – £4.00

For more information

Call The Restaurant on 01740 644811 (option 3) or book online.