A Hearty Family Sunday Lunch

No-one does a spectacular Sunday lunch quite like Wynyard Hall! Stop by the Wellington Restaurant and enjoy a hearty menu, filled with the finest seasonal flavours. Enjoy tasty roast beef or a flavoursome rump of lamb, served with all the trimmings – crispy, ruffled roast potatoes, home-grown vegetables and more.

Sunday lunch is served Sundays 12pm – 4pm.

A pot of crispy roast potatoes

Our delectable Sunday lunch menu starts at just £25 for 2 courses. So why not round up your family and indulge in a quintessentially British tradition, with an appetising weekend dining experience within the splendour of Wynyard Hall.

Member of staff setting a table

Wynyard Hall has been awarded a Certificate of Excellence of consistently positive reviews of our products and services. Our restaurant team is attentive with the finest attention to detail, ensuring your Sunday lunch is nothing but impeccable!

Book online or call 01740 644811 (option 3)

Sunday Lunch (Sample Menu)

Two Course Lunch £25 or Three Course Lunch is £30

STARTERS…

  • Celeriac Soup, Apple, Hazelnut and Chervil
  • Wild Mushrooms on Toasted Sourdough, Poached Hens Eggs and Wood Sorrel
  • Oak Smoked Salmon, Celeriac Remoulade, Pickled Mustard Seeds and Fried Breadcrumbs
  • Pork Rillette, Pickled Vegetables and Sauce Gribiche
  • House Cured Salt Beef Hash, HP Sauce and Crispy Fried Duck Eggs

LUNCH MAINS…

  • Roast Ham, Warm Pease Pudding, Hispy Cabbage and Duck Fat Roast Potatoes
  • Roast Rib of Beef, Root Vegetables, Roast Potatoes, Yorkshire Pudding and Ale Gravy
  • Whole Plaice, Brown Shrimp, Lemon Butter Sauce and Heritage Potatoes
  • Monkfish and Shellfish Curry, Samphire and Steamed Jasmine Rice
  • Roasted Squash and Pearl Spelt Risotto, Brown Butter and Crispy Sage

DESSERTS & CHEESE…

  • Chocolate and Salted Caramel Tart with Malted Ice Cream
  • Set Lemon Cream, Vanilla and Shortbread Biscuit
  • Selection of Ice Cream and Sorbers
  • Coffee and petit fours – £4.50 per person

SIDES… (£4.50 EACH)

  • Cauliflower cheese with truffle
  • Roast potatoes
  • Mixed leaf salad
  • Creamed potatoes
  • Sprouts and bacon

NOTE: Sunday lunch menu’s change regularly – this is a sample menu.