Sunday Lunch Sample Menu

2 courses: adult £25 / child £11  |  3 courses: adult £30 / child £16

TO START…

  • Parsnip Veloute, Roasted Parsnip, Grape, Vandouvan Granola
  • Lasagne of Confit Salmon, Shellfish Bisque
  • Smoked Duck Breast, Duck Rillette, Spiced Pear, Caramelised Walnut
  • Classic Prawn Cocktail
  • Souffle Suisse

TO FOLLOW…

  • Roast Sirloin of Beef, Yorkshire Pudding & Real Ale Gravy
  • Roast Middle of Pork, Roast Potatoes & Seasonal Vegetables
  • Cod Poached in a Fish Nage, Minestrone of White Bean & Chorizo
  • Three Grain Risotto, 62 Degrees Yolk, Foraged Mushrooms, Winter Truffle & Mushroom Tea
  • Navarin of Yorkshire Lamb Garden Patch Vegetables

TO FINISH…

  • Lemon Meringue Pie
  • Sticky Toffee Pudding
  • Vanilla Pannacotta, Poached Rhubarb, Gingerbread
  • Irish Coffee, Ganache, White Chocolate Bavarois, Macaroon, Coffee Ice Cream
  • Mandarin Cheesecake, Mandarin Sorbet, Meringue
  • Selection of 3 cheeses from the Wynyard Hall board – £6 supplement
  • Coffee with Petit Fours £4.50 per person

NOTE: Sunday lunch menu’s change regularly – this is a sample menu.

For more information

Call The Restaurant on 01740 644811 (option 3) or book online.