Sunday Lunch Sample Menu

2 courses: adult £25 / child £13  |  3 courses: adult £30 / child £16


  • Citrus grilled mackerel, fennel salad puree & celeriac, lemon
  • Poached duck egg, winter greens, sautéed ceps & truffle vinaigrette
  • Salmon and cod fish cake, hollandaise and buttered spinach.
  • Ham hock and confit duck terrine, piccalilli and poached pear


  • Roast belly of pork – 7 hour slow roast belly of North Riding pork with crackling and apple sauce
  • Roast beef – Roast sirloin of Tees Valley beef with roast vegetables, roast potatoes and horseradish
  • Roast whole baby chicken – Thyme and garlic roasted baby chicken with roast vegetables, roast potatoes and red wine gravy
  • Poached hake, parsley potatoes, green beans and lobster burre Blanc
  • Wild mushroom pappardelle & white truffle oil
  • Rump of lamb, roasted celeriac puree, buttered leeks and lamb jus


  • Sticky toffee pudding, caramel sauce and vanilla ice cream
  • Apple tart
  • Exotic fruit parfait, pineapple crisp and coconut sorbet
  • Cashel blue cheese with chutney, grapes and crackers
  • Chocolate brownie, chocolate sauce and mascarpone
  • Coffee and petit fours – £4.50 per person

SIDES… (£4.50 EACH)

  • Cauliflower cheese with truffle
  • Roast potatoes
  • Mixed leaf salad
  • Creamed potatoes
  • Sprouts and bacon

NOTE: Sunday lunch menu’s change regularly – this is a sample menu.

For more information

Call The Restaurant on 01740 644811 (option 3) or book online.