The Wellington Restaurant is an exquisite destination of choice for local and visiting food enthusiasts alike. A warm and friendly welcome awaits along with an outstanding, seasonally changing menu.

Dishes are inspired by sustainable, home-grown produce and created using some ingredients foraged from The Gardens and surrounding 150-acre estate.

The A La Carte menu is served Wednesday through to Saturday from 7pm – 9.30pm. Advance booking is recommended.

Sample A la Carte Menu

Served Wednesday – Saturday 7pm- 9:30pm
2 Courses £34.00  |  3 Courses £39.00

Starters

  • Rioja Braised Octopus Risotto, Poached Cod, Fennel
  • Lindisfarne Oyster Beignet, Harrisa, Asian Broth
  • Roast Cauliflower, Walnut Crisp, Charred Aubergine
  • Hay Smoked Venison, Maple, Kale, Celeriac
  • Foie Gras Ganache, Blood Orange, Gingerbread & Lemon Gel

Mains

  • Tom Yam Crusted Beef Entrecôte, Miso Won Ton, Pak Choi
  • Poached Corn Fed Chicken, Sweet Potato & Lobster Croquette, Turnips
  • Wynyard Estate Wood Pigeon, Pativier, Kumquat jam, Sweetcorn Sauce
  • Pan Fried Stone Bass, Curried Razor Clam, Moroccan Cauliflower Couscous
  • Hen’s Egg Ravioli, Truffle, Jerusalem Artichoke, Pink Grapefruit

Desserts

  • Butternut Squash Delice, Roasted Hazelnuts, Beetroot Sorbet
  • Dark Chocolate Aero, Vanilla Yoghurt Jelly, Chocolate Soil, Mango Puree
  • Smoked Coffee Cigar, Espresso Martini
  • Tasting of Blackberry
  • Cheese Course
  • Gelato Cheese Parlour

Sides

  • Mixed vegetables £4.00
  • New potatoes £4.00
  • Coffee & petite fours £4.50

*£2.50 additional charge
**£4.50 additional charge

For more information

Call The Restaurant on 01740 644811 (option 3) or book online.