Exquisite food and drink are at the heart of Wynyard Hall. Consequently our menus promise to tantalise the taste buds with dishes crafted from the freshest ingredients, many of which are home-grown in our Edible Garden. We offer seasonal dining experiences in our two AA Rosette Restaurant “The Wellington Restaurant”, including lunch, dinner and traditional afternoon tea.
Head to our two AA rosette Wellington Restaurant and embark on a unique fine dining experience. Executive Head Chef, Michael Penaluna, will take you on a culinary journey, fusing refined textures and tastes. Menus are designed to provide guests with a wide choice of dishes that showcase the creativity of the kitchen and change seasonally.
The Wellington restaurant is open to all diners, both non-resident as well as those guests staying with us. That’s why we’ve created an extensive All Day Dining menu so you can eat what you want, when you want. The All Day Dining menu focuses on simple dishes, done well. No tricks, just honest flavours, locally sourced produce and plenty of attention to detail. Served daily between 12 noon and 9.30 pm.
Get the family together and head to Wynyard Hall for a hearty traditional Sunday lunch with all the trimmings. Served in the Wellington Restaurant, the mouth-watering menu changes seasonally. Private dining rooms are available for special occasions.
Served in the Library and Wellington Restaurant, Wynyard Hall offers a unique setting in which to enjoy Afternoon Tea. The fare includes a seasonal selection of fluffy scones, dainty cakes, pastries and savouries, plus an extensive loose leaf tea menu. Gentleman’s and children’s menus are also available.
| Afternoon Tea | Served Mon – Sun
12pm – 4.30pm |
| Lunch | Served Mon – Sat
12pm – 3pm |
| Dinner | Served Mon – Sun
6pm – 9.30pm |
| Sunday Lunch | Served Sunday
12pm – 9pm |
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