The Wellington Restaurant Sample Dinner Menu

Homemade Soup of the Day  £6.00

Salad of Asparagus, Artichokes, Broad Beans, Poached Egg & Minted Hollandaise Sauce  £7.00

Rillette of Smoked & Poached Salmon, Confit Lemon, Herb Crème Fraiche with Pea Shoot Salad & Melba Toast  £8.50

Tortellini’s of Confit Duck with Roast Garlic & Tomato Sauce £8.00

Fresh Local Crab & New Potato Tian with Watercress, Pink Grapefruit & Parmesan Salad £9.50

Terrine of Ham Hock & Chicken Mousse with New Potato Relish & Toasted Brioche  £7.50

Twice baked Three Cheese Soufflé with Gruyere Cheese Sauce  £6.50

Oven baked Monkfish, Seafood Paella, Crispy Parma Ham & Shellfish Sauce  £13.50

Breast of Corn Fed Chicken, Baby Artichokes, Carrots, Broad Beans, Cocotte Potatoes & Wild Mushroom Sauce  £12.00

Seared Sea Bass with Fennel and Potato Rosti, Wilted Greens, Chive & Tomato Sauce  £13.00

Baked Free Range Eggs with Char Grilled Courgettes, Asparagus, Sun Blushed Tomatoes & New Potatoes  £11.50

Roast Rump of Lamb, Wild Garlic Potato Cake, Panache Vegetables, Pea & Mint Sauce  £15.00

Char Grilled Local Fillet of Beef, Grill Garnish, Thick Cut Chips & Peppercorn Sauce  £19.50

Honey Roast Breast of Duck, Garden Greens, Potato Mille Feuille & Kirsch Cherry Sauce  £14.00 

Warm Plum Tart Tatin with Cardamon Ice Cream  £8.50

Taste of Rhubarb  £7.00
(Jelly, Cheese Cake & Homemade Sorbet)

Fresh Fig & Almond Pudding with Black Pepper Ice Cream & Port Wine Syrup  £6.50

Rich Belgian Chocolate Tart with Pistachio Milkshake  £7.50

‘Strawberries & Cream’  £7.00
(Crispy Strawberries & Iced Lemon Cream Soufflé)

Mini Crème Brulee’s with Aniseed Biscotti  £8.00
(Chocolate & Ginger, Green Tea, Citrus)

Selection of Local Artisan Cheese & Biscuits  £9.00