The Wellington Restaurant Sample Dinner Menu

Homemade Soup of the Day £6.50

Smoked Haddock & Spring Onion Fishcake, Spinach & Garlic Mussel Sauce £8.50

*Warm Salad of Wood Pigeon, Celeriac Puree & Roasted Hazelnuts £10.50

*Smoked Duck Breast with Yorkshire Feta & Pear Salad £11.00

Local Mackerel Escabeche, Gazpachio Vodka Dressing, Salt & Pepper Squid £9.00

Confit Corn Fed Chicken, Baby Leek & Wild Mushroom Terrine
with Bearnaise Dressing £8.00

Sweet Potato & Goats Cheese Pave with Aubergine Chutney £7.50

*Denotes Dishes Carrying a Supplement For Voucher Holders Only

Poached Local Smoked Haddock, Dorrens Black Pudding, Spinach,
Mashed Potato & Poached Egg £16.00

*Char Grilled Local Rib Eye Steak, Hand Cut Chips,
Grilled Mushroom & Tomato with Béarnaise Sauce £17.50

Slow Roast Garlic Belly Pork, Bubble and Squeak,
Roasted Root Vegetables & Red Wine Sauce £15.00

Oven Baked Local Cod topped with Wensleydale Cheese & Tomato Rarebit,
New Potato Pave, Baby Leeks & Parsley Sauce £13.50

*Roast Rack of Venison, Braised Red Cabbage, Celeriac Puree, Sweet Potato Gratin, Wild Mushroom & Juniper Berry Sauce £18.50

Breast of Corn-Fed Chicken filled with Garlic & Herb Mousse wrapped in Pancetta with Fondant Potato, Char Grilled Vegetables & Red Wine Sauce £13.00

Cauliflower Risotto with Truffle & Parmesan Cheese Shavings £12.00

*Denotes Dishes Carrying a Supplement For Voucher Holders Only

*White Chocolate Fondant, Bitter Chocolate Ice Cream £9.50
(please allow 15 minutes cooking time)

Vanilla & Mascarpone Cheesecake with Kumquat Sorbet £6.50

Trio of Traditional Textures £8.50
(Jam Roly Poly, Bread & Butter Pudding & Vanilla Cheesecake)

Pecan & Chestnut Tart, Clotted Cream & Toasted Almond Cream £6.50

Marinated Banana Tart Tatin, Cinder Toffee Ice Cream £8.50

*Mini Crème Brulee’s, Almond Biscotti £8.00
(Green Tea, Citrus, Chocolate & Ginger)

*Selection of Local Artisan Cheeses & Biscuits £8.50

*Denotes Dishes Carrying a Supplement For Voucher Holders Only