The Wellington Restaurant Sample Dinner Menu
Starters
Seared Scallops | Sweetcorn | Chorizo | Shimiji £10.50
Smoked Chicken Liver & Foie Gras Parfait | Sauternes Jelly | Waldorf Salad £9.50Artichoke | Smoked Onion Puree | Onion Ash | Micro Herbs £8.50
Potted Crab | Roquette | Radish | Brown Toast £9.00
Mosaic of Mallard & Rabbit | Foie Gras Mousse | Beetroot £12.50
Carrot Textures | Nave | Tarragon | Nasturtium £8.50
Main Courses
Assiette of Middle White Pork | Coco Beans | Creamed Potato | Madeira Jus £24.50
Sirloin of Local Beef | Slow Braised Oxtail | Beech Mushrooms | Pearl Barley Quinoa | Black Pudding | Walnut Crumb | Parsley Root Puree £28.00
Sirloin of Local Beef | Slow Braised Oxtail | Beech Mushrooms | Pearl Barley Quinoa | Black Pudding | Walnut Crumb | Parsley Root Puree £28.00
Curry Scented Seabass | Cauliflower Bhaji | Israeli Cous Cous | Cumin Veloute | Golden Sultanas £19.50
Brill | Butter Poached Lobster | Samphire | Parsley Macaroni £22.00
Goats Cheese | Beets | Hay Bakes Celeriac £16.50
Desserts
Cheesecake | Pineapple Yoghurt | 'Mojito' Sorbet £9.00
Bitter Chocolate Delice | Cherry & Peach Salad | Beer Ice Cream £10.00
Popcorn: Pannacotta | Peanut Brittle | Banana Milk £9.00
Raspberry Mille Feuille | Mascarpone Parfait | Lemon Marshmallows £8.50
Selection of the Finest Cheese from our Cheese Trolley £11.50
The Market Menu is also available daily from 7pm.
