The Wellington Restaurant Sample Lunch Menu

Wellington Restaurant welcomes guests Monday to Saturday between 12pm and 2pm for a delicious lunch.

Two courses - £16.00

Three courses - £19.00

For reservations please contact the restaurant on 01740 644 811 or book online.

Starters

Butternut Squash Veloute | Ginger | Mussels | Toasted seeds

Oak Smoked Salmon | Traditional Accompaniments

Pressing of Corn Fed Chicken | Country Bacon | Mushroom Variations | Black Pudding

Fig Salad | Pear | Purple Truffle Potato | Hazelnut | Epoisse

Main Courses

Calves Liver | Boudoir Noir | Caramelised Onions | Apple | Sage Pomme Puree

French Red Legged Partridge | Pickled Cabbage | Game Pithivier | Pomme Anna | Beetroot & Hazelnut Jus

Parmesan Crusted Cod | White Bean & Chorizo Cassoulet | Cockles

Chestnut Mushroom Tart | Globe Artichoke | Spinach

Desserts

Apple Terrine | Crumble | Blackberry Sorbet

Warm Chocolate Tart | Hazelnut | Stem Ginger

Red Wine Poached Pear | Fig | Mulled Wine

Homemade Flavours of Ice Cream, Please Ask For Today’s Selections

Download the Menu here.

Seasonal A la Carte Menu is also available.