Private Gathering Menus
The following menus indicate the wide selection available, however our executive chef will be happy to discuss any personal menu preferences you may have.
Selection of Canapés
Your choice of 5 canapés £7.95
Your choice of 3 canapés £5.95
Butterfly King Prawns with Sweet Chilli Mayo
Smoked Salmon & Cream Cheese Bagels
Mini Shepherds Pie
Mixed Mini Blinis
Spicy Carrot & Coriander Shot
Mini Chorizo Sausages
Mixed Marinated Olives & Cheese Straws
Mini Yorkshire Puddings filled with Beef & Horseradish,
Lamb & Mint, Turkey & Cranberry
Scottish Smoked Salmon on Soda Bread
Mini filled Brioche
Mini Assorted Quiches
Smooth Duck Pate with Fruit Chutney
Skewered Marinated Roast Salmon
Lime & Coriander Mini Chicken Kebabs with Dipping Sauce
Pepper Salsa & Goats Cheese Crostini
Prawn & Cream Cheese Tartlets
Glazed Sausages in Mint & Honey
Mini Duck Spring Rolls with Dipping Sauce
Warm Mini Cheese Burger Crostini
Set Menus
Menu One £33
Carrot & Coriander Soup with Crème Fraiche & Coriander Oil
Butter Roasted Supreme of Chicken with Sherry & Shallot Jus,
Fondant Potato & Seasonal Vegetables
Chocolate Truffle with Woodland Berry Compote & Thickened Cream
Coffee & Mints
Menu Two £36
French Country Terrine, Fruit Chutney & Toasted Sourdough
Roasted Salmon with Chive & Prawn Cream,
Parsley Potatoes & Seasonal Vegetables
Citrus Lemon Tart with Pimm’s Marinated Strawberries & Thickened Cream
Coffee & Mints
Menu Three £37
Walnut Crusted Goats Cheese with French Bean & Beetroot Salad
Lamb Shank, Roasted Onion Mash with Root Vegetables & Braising Juices
Sticky Toffee Pudding & Butterscotch Sauce
Coffee & Mints
Menu Four £38
Leek & Potato Soup
Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Jus,
Traditional Roast Potatoes & Seasonal Vegetables
Baked Individual Continental Cheesecake with Mixed Summer Berries & Thickened Cream
Coffee & Mints
Menu Five £40
Traditional Prawn Cocktail
Roasted Rack of Lamb with Red Wine Braised Shallot & Redcurrant Jus,
Braised Potato & Seasonal Vegetables
Raspberry Crème Brulee with Homemade Garibaldi Biscuits
Coffee & Mints
Menu Six £44
Potted Salmon with Crème Fraiche & Bread Wafers
Fillet of Beef topped with Wild Mushroom & Shallot Mousse & Port Wine Sauce,
Dauphionoise Potato & Seasonal Vegetables
Lemon Bay Posset with Red Fruits & Homemade Shortbread Biscuits
Coffee & Mints
Menu Seven £50
Roasted Plum Tomato & Basil Soup
Shellfish Terrine with Watercress & Dill Sauce
Herb Roasted Fillet of Beef & Madeira Sauce,
Braised Potato & Seasonal Vegetables
Warm Chocolate Fondant with Chocolate Sauce & Pistachio Ice Cream
Selection of Continental Cheeses with Accompaniments
Coffee & Mints
