Fine Dining

Selection of Canapés

Air Cured Fillet of Beef with Rocket served with Manchego and Lemon Oil

Mille Feuille of Salmon, Monkfish, King Prawn, Scallop and Asparagus served with Watercress Hollandaise

Loin of Lamb wrapped in Filo Pastry with Fondant Potato, Ratatouille and Braised Baby Fennel

Warm Peach Strudel with Sweet Corn Pannacotta and Lemon Garibaldi

Farmhouse Cheeses with Walnut Bread and Cheese Biscuits

Coffee and Petits Fours

Selection of Canapés

Wild Mushroom and Artichoke Parcel with Fresh Herb Cream

Terrine of Lobster, Scallop, Crab and Foie Gras served with Chive and Chervil Crème Fraîche

Fillet of Beef with Oxtail and Onion served with Butterbean Mash, Summer Vegetables and Veal Jus

Milk chocolate Truffle with Lemon and Bay Posset, with Pink Grapefruit Water Ice

Selection of Cheeses with Rosemary and Raisin Bread, served with Cheese Biscuits

Coffee and Petits Fours

Selection of Canapés

Twice Baked Shellfish Soufflé, with Tomato and Chive Cream

Pressed Chicken and Asparagus Terrine with Fruit Relish and Bread Wafers

Baked Halibut with Potato Scales accompanied by Creamy Mash, Summer Vegetables and Parsley Cream

Trio of Desserts: Strawberry Mille-Feuille, Citrus Lemon Tart and Raspberry Meringue Roll

Farmhouse Cheeses with Lemon and Thyme Bread and Cheese Biscuits

Coffee and Petits Fours

Selection of Canapés

Smoked Salmon and Lobster Cannelloni served with a Mediterranean relish and Warm Shellfish Foam

Tea Smoked Chicken with Figs, Winter Leaves Sherry and Pecan Dressing

Beef Fillet with Blue Cheese and Herb Crust served with Slow Cooked Chuck

Stockpot Carrots, Green Beans, Potato Gratin and Port Wine Sauce

Warm Chocolate Cake with Spiced Poached Pear and Crème Caramel

Farmhouse Cheeses with Walnut Bread and Cheese Biscuits

Coffee and Petits Fours