Your choice of 5 canapés per person £7.95 per person
Additional canapés £1.50 per canapé per person
Ham hock terrine with pease pudding £6.25
French country terrine, fruit chutney, crisp bread toasts £6.25
Pressed chicken and foie gras terrine with petit herb salad £7.25
Smooth duck liver parfait, apricot chutney, toasted brioche £6.75
Leek and potato terrine, shallot and parsley dressing £5.00
Venison sausages with red wine sauce and crispy onions £6.75
Sun-blush tomato, spinach and Cheddar cheese soufflé with herb cream £6.25
Fish cakes, wilted spinach and parsley sauce £5.95
Seafood Charlotte with shellfish bisque and pernod cream £6.75
Smoked haddock rarebit, tomato salad, basil oil £7.95
Wild mushroom pithivier, thyme velouté £5.75
Potted salmon with crème fraîche and toasted sourdough £5.95
Smoked chicken Caesar salad £6.25
Tomato and mozzarella salad with pesto dressing £5.25
Traditional seafood cocktail £6.75
Beetroot-cured salmon, rocket and potato salad, baked bread wafers £7.50
Walnut crusted goats’ cheese, French bean and spinach salad £6.25
Creamed potato with shredded leeks, onion seed flat bread £4.75
Carrot and coriander, crème fraîche and coriander oil £4.75
Sweetcorn and basil, pesto palmiers £5.25
Roasted red pepper and tomato, spiced salsa croûte
Pea and bacon with mini roasted onion muffins £6.00
Spiced parsnip and apple, parsnip and apple chips £6.25
Roasted plum tomato and basil, pesto crème fraîche £6.25
Yellow split-pea with bacon muffins £6.00
Potato and watercress, nutmeg croutons £5.50
Butternut squash, herb bread crackers £5.50
Wild mushroom with thyme and potato dumplings £6.25
Thick vegetable with rosemary and olive bread £5.95
Minestrone, roasted pepper focaccia £6.25
Pan-fried river trout, chive crushed potatoes, pea purée, sauce tartare £16.75
Monkfish wrapped in Parma ham, rocket mash, mustard cream £18.95
Roasted salmon, creamy mash, summer vegetables, parsley cream £16.50
Peppered rib-eye of beef, béarnaise sauce £19.95
Fillet of beef, red wine jus, wild mushroom and thyme mousse £22.25
Slow-cooked beef in red wine, glazed carrots, parsley mash £16.50
Herb-roasted rack of lamb, dauphinoise potatoes, garlic-roasted roots £18.95
Filo-wrapped loin of lamb, fondant potato, and ratatouille £18.50
Braised lamb shank served with the braising juices, roasted onion mash, root vegetables £17.50
Roasted cannon of lamb served with rosemary jus, mini cottage pie, roasted vegetables £18.95
Braised gammon shank, butterbean mash, stockpot vegetables £17.75
Roast rack of pork, buttered seasonal vegetables, spiced apple and sage sauce £17.75
Slow-cooked pork shoulder, warm apple compote, thyme roasted carrots £16.50
Pan-fried pork fillet with apple sage and onion tarte tatin £18.50
Lemon thyme-roasted breast of chicken, gratin potatoes £16.50
Butter-roast turkey with proscuitto, chestnuts and Brussels sprouts, £16.50
Pan fried breast of duck with mulled wine jus and griottine cherries £17.50
Poachers game pie served with Madeira sauce, wild mushrooms £18.95
Roasted loin of venison served with a port jus
game sausage, celeriac mash, cabbage à la crème £21.50
Chocolate fondant with pistachio ice cream and chocolate sauce £7.50
Pear and almond tart with sauce anglais £6.25
Fresh egg custard tart, rhubarb compôte, ginger ice cream £6.75
Crème brulée, lemon shortbread £6.50
Sticky toffee pudding, butterscotch sauce £6.50
Warm ginger parkin, spiced syrup, rhubarb sorbet £6.25
Poached pear, ginger sorbet, chocolate syrup, tuille biscuit £6.25
Brandy snap basket, chantilly cream, citrus fruits £7.50
A selection of regional cheeses from the British Isles served with
Wynyard chutney celery, grapes and fine biscuits
Dessert substitute - individual platter selection £6.95
Cheese as a separate course for all guests £6.95 per guest per table
‘Taster’ platter - a selection of small pieces of cheese (one per person)
£7.50 per table of 10
£6.25 per table of 8
£4.75 per table of 6
Coffee with mints £3.00
Coffee with petits fours £3.75
Please note: tea will be served upon request as an alternative to coffee
To discuss your requirements please call 01740 644811, email us or complete our contact form.
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Tel: 01740 644811 Fax: 01740 644769
Wynyard Hall Tees Valley TS22 5NF United Kingdom site by northern creative
