Banqueting

Butterfly King prawns with sweet chilli
Smooth duck pâté with Northumbrian chutney
Asparagus and roast pepper crostini
Mediterranean vegetable with Italian bacon tart
Mini filled brioche
Spicy chorizo sausages
Spicy carrot and coriander shot
Potato and lemongrass vichyssoise with coriander oil
Mini vegetable samosas with Asian dip
Mini herb scones with cream cheese and tomato chutney
Creamed Roquefort and pecan tarts
Teriyaki beef with sesame seeds
Bayonne ham and goats cheese quiche with basil
Olive, oregano and mozzarella bruschetta
Cranberry scone topped with mascarpone cheese and marinated cranberries
Mini roast potato topped with smoked haddock rarebit and crispy bacon
Roulade of chicken with apricot and thyme stuffing
Mini Yorkshire puddings with red onion confit and glazed sausages
Smoked venison with port wine jelly on crostini
Scottish salmon on soda bread

Terrines

Ham hock terrine with pease pudding £6.25
French country terrine, fruit chutney, crisp bread toasts £6.25
Pressed chicken and foie gras terrine with petit herb salad £7.25
Smooth duck liver parfait, apricot chutney, toasted brioche £6.75
Leek and potato terrine, shallot and parsley dressing £5.00

Hot Starters

Venison sausages with red wine sauce and crispy onions £6.75
Sun-blush tomato, spinach and Cheddar cheese soufflé with herb cream £6.25
Fish cakes, wilted spinach and parsley sauce £5.95
Seafood Charlotte with shellfish bisque and pernod cream £6.75
Smoked haddock rarebit, tomato salad, basil oil £7.95
Wild mushroom pithivier, thyme velouté £5.75

Cold Starters

Potted salmon with crème fraîche and toasted sourdough £5.95
Smoked chicken Caesar salad £6.25
Tomato and mozzarella salad with pesto dressing £5.25
Traditional seafood cocktail £6.75
Beetroot-cured salmon, rocket and potato salad, baked bread wafers £7.50
Walnut crusted goats’ cheese, French bean and spinach salad £6.25

Soups

Creamed potato with shredded leeks, onion seed flat bread £4.75
Carrot and coriander, crème fraîche and coriander oil £4.75
Sweetcorn and basil, pesto palmiers £5.25
Roasted red pepper and tomato, spiced salsa croûte
Pea and bacon with mini roasted onion muffins £6.00
Spiced parsnip and apple, parsnip and apple chips £6.25
Roasted plum tomato and basil, pesto crème fraîche £6.25
Yellow split-pea with bacon muffins £6.00
Potato and watercress, nutmeg croutons £5.50
Butternut squash, herb bread crackers £5.50
Wild mushroom with thyme and potato dumplings £6.25
Thick vegetable with rosemary and olive bread £5.95
Minestrone, roasted pepper focaccia £6.25

Fish

Pan-fried river trout, chive crushed potatoes, pea purée, sauce tartare £16.75
Monkfish wrapped in Parma ham, rocket mash, mustard cream £18.95
Roasted salmon, creamy mash, summer vegetables, parsley cream £16.50

Beef

Peppered rib-eye of beef, béarnaise sauce £19.95
Fillet of beef, red wine jus, wild mushroom and thyme mousse £22.25
Slow-cooked beef in red wine, glazed carrots, parsley mash £16.50

Lamb

Herb-roasted rack of lamb, dauphinoise potatoes, garlic-roasted roots £18.95
Filo-wrapped loin of lamb, fondant potato, and ratatouille £18.50
Braised lamb shank served with the braising juices, roasted onion mash, root vegetables £17.50
Roasted cannon of lamb served with rosemary jus, mini cottage pie, roasted vegetables £18.95

Pork

Braised gammon shank, butterbean mash, stockpot vegetables £17.75
Roast rack of pork, buttered seasonal vegetables, spiced apple and sage sauce £17.75
Slow-cooked pork shoulder, warm apple compote, thyme roasted carrots £16.50
Pan-fried pork fillet with apple sage and onion tarte tatin £18.50

Poultry

Lemon thyme-roasted breast of chicken, gratin potatoes £16.50
Butter-roast turkey with proscuitto, chestnuts and Brussels sprouts, £16.50
Pan fried breast of duck with mulled wine jus and griottine cherries £17.50

Game

Poachers game pie served with Madeira sauce, wild mushrooms £18.95
Roasted loin of venison served with a port jus game sausage, celeriac mash, cabbage à la crème £21.50

Chocolate fondant with pistachio ice cream and chocolate sauce £7.50
Pear and almond tart with sauce anglais £6.25
Fresh egg custard tart, rhubarb compôte, ginger ice cream £6.75
Crème brulée, lemon shortbread £6.50
Sticky toffee pudding, butterscotch sauce £6.50
Warm ginger parkin, spiced syrup, rhubarb sorbet £6.25
Poached pear, ginger sorbet, chocolate syrup, tuille biscuit £6.25
Brandy snap basket, chantilly cream, citrus fruits £7.50

A selection of regional cheeses from the British Isles served with
Wynyard chutney celery, grapes and fine biscuits
Dessert substitute - individual platter selection £6.95
Cheese as a separate course for all guests £6.95 per guest per table
‘Taster’ platter - a selection of small pieces of cheese (one per person)
£7.50 per table of 10
£6.25 per table of 8
£4.75 per table of 6

Coffee with mints £3.00
Coffee with petits fours £3.75
Please note: tea will be served upon request as an alternative to coffee